Artichoke (Cynara scolymus)
Asparagus (Asparagus officinalis)
Austrian mountain lentils (Lentium)
Beluga lenses(Lens culinaris)
Broccoli (Brassica oleracea var. Italica)
Carrot (Daucus carota subsp. Sativus)
Cauliflower (Brassica oleracea var. Botrytis)
Celeriac (Apium graveolens var. Rapaceum)
Celery (Apium graveolens)
Cherry tomatoe (Solanum lycopersicum)
Chickpea (Cicer arietinum)
Cucumber (Cucumis sativus)
Egg plant(Solanum melongena)
French beans (Phaseolus vulgaris)
Garlic (Solanum lycopersicum)
Herbs and vegetables for soup
Horseradish (Armoracia rusticana)
Jalapeno green/red (Capsicum annuum 'Jalapeño')
Kale (Brassica oleracea var. Sabellica)
Leek (Allium ampeloprasum 'Leek Group')
Leek (Allium ampeloprasum 'Leek Group')
Lentils red/green (Lentium)
Onion red/white (Allium cepa)
Parsley roots (Petroselinum crispum subsp. Tuberosum)
Parsnip (Pastinaca sativa)
Pepper yellow/green/red (Capsicum)
Shallot (Allium ascalonicum)
Slippery Jack (Suillus luteus)
Spinach (Spinacia oleracea)
Steinpilze (Boletus edulis)
Tomatoe (Solanum lycopersicum)
White beetroot (Beta vulgaris)
White cabbage (Brassica oleracea var. Capitata)
Zucchini (Cucurbita pepo var. Giromontiina)